hot salsa

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 1.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of hot salsa calories by ingredient



Number of Servings: 32

Ingredients

    5 jalepeno peppers
    1 can of tomatoes (diced or petiite)

Directions

Wash jalepenos and place in a pan of water, just enough to cover and boil until they change to a lighter green. Rinse under cool water and pull off stem. Add to a blender jalepenos and can of tomatoes. Blend on the chop button for about a minute or until nice and chopped. Can add about a teaspoon of salt to taste. I usually don't add any and the flavor is fine. Serving size is 2 tablespoons.

Number of Servings: 32

Recipe submitted by SparkPeople user BOOPBETTY7.