Fresh Hot Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Fresh Hot Salsa calories by ingredient


Introduction

Throw all ingredients into a food processor and mix for 2 minutes. Throw all ingredients into a food processor and mix for 2 minutes.
Number of Servings: 8

Ingredients

    1 lime yields Lime Juice
    2 tbsp Cilantro, raw
    28 oz Kroger Peeled Whole Tomatoes in Tomato Juice 28 oz can (by OPERA5985)
    1 tsp Salt
    3 pepper Jalapeno Peppers
    3 pepper Serrano Peppers
    1 tsp Pepper, black
    6 serving Habanero Pepper (by DAYBEESLALY)
    2 tsp unpacked Brown Sugar
    1 medium (2-1/2" dia) Onions, raw
    1 clove Garlic
    1 serving Long John Silvers Malt Vinegar

Tips

All items are estimates, I usually add by taste.


Directions

Throw all ingredients into a food processor and mix for 2 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TJBRIDGMAN.