Janett's Hot Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 10.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Janett's Hot Homemade Salsa calories by ingredient


Introduction

Easy to make salsa in a blender Easy to make salsa in a blender
Number of Servings: 24

Ingredients

    1-28 oz. can diced tomatoes (low sodium)
    1 medium onion cut in quarters
    5 fresh jalapenos cut in halves with seeds, washed and dried
    5 cloves garlic
    1 teaspoon salt (adjust to taste)

Directions

In blender add tomatoes, onion, jalapenos and garlic. Pulse on high until desired consistency. Pour in container with tight lid, add salt and stir well. Refrigerate.

Makes 24 1/4 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JGALVIN700.