Gary's Easy Hot Salsa

Gary's Easy Hot Salsa
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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Gary's Easy Hot Salsa calories by ingredient


Easy to make, much cheaper, and lower sodium than most you can buy. Easy to make, much cheaper, and lower sodium than most you can buy.
Number of Servings: 22


    3 Roma Tomatoes, quartered
    3 Jalapeno Peppers, quartered
    2 Serrano Peppers, quartered
    1 small to medium Onion, quartered
    2 Tbsp dried Cilantro (or fresh if available)
    1/2 lime, juiced
    2 tsp white vinegar
    2 large cloves garlic
    1/2 tsp ground cumin
    1/2 tsp Diamond Crystal Kosher Salt
    1 can Cento Tomato Paste 6oz
    2 (28 ounce) cans Hunt's No Salt Added Whole Peeled Plum Tomatoes


Makes about 700 grams or 22 servings of 2 Tbsp, or 32g. That's what I based the Nutritional Information on.


Place one can of the plum tomatoes (excluding juice) and the tomato paste, in food processor and puree.

Place remaining ingredients, except the liquid from the second can of Plum Tomatoes, into food processor and pulse until desired chunkiness (is that a word?)

Chill for a couple of hours before serving.