Salsa- hot
Nutritional Info
- Servings Per Recipe: 31
- Amount Per Serving
- Calories: 58.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 163.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.2 g
View full nutritional breakdown of Salsa- hot calories by ingredient
Introduction
Canned 31 jars, 250ml size. Could not find vinegar to add to ingredients, no nutritional label on container and could not find plain white vinegar indrop down list. Canned 31 jars, 250ml size. Could not find vinegar to add to ingredients, no nutritional label on container and could not find plain white vinegar indrop down list.Number of Servings: 31
Ingredients
-
24 Jalapeno peppers
20 cups fresh tomato, blanched peeled and husks removed then put through food processer.
6 cups Red onions aprox 7 medium size
4 cups green peppers aprox 5 med size
2 whole garlic bunch, aprox 12 cloves put all through food processer
Hunts tomato paste(Garlic) 6 X 156 ml cans
Vinegar 3 X 3/4 cup
Directions
Prepare then cook all ingredients in large pot. Bring to a boil and boil gently for 30 minutes or until desired consistency. I let mine sit over night then then taste for spicy flavor possibly add more spice if needed. then I re boil again before filling jars.
Serving Size: makes 31 250ml jars
Serving Size: makes 31 250ml jars