Red Hot Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 8.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Red Hot Salsa calories by ingredient


Introduction

From Theresal at GroupRecipes: http://www.grouprecipes.com/42825/red-hot-
salsa.html. Makes about 2 1/2 cups, serving size 2 tbsp. From Theresal at GroupRecipes: http://www.grouprecipes.com/42825/red-hot-
salsa.html. Makes about 2 1/2 cups, serving size 2 tbsp.
Number of Servings: 20

Ingredients

    2 cups diced tomatoes
    1/2 small onion, chopped roughly
    2 jalapeno peppers, chopped roughly
    4 garlic cloves
    1 tsp sugar
    1 tsp chili powder
    1/2 tsp salt
    1/2 tbsp black pepper
    1 tbsp cilantro
    2 tbsp apple cider vinegar

Directions

Combine all ingredients in food processor or blender and mix for 10-15 seconds.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.