Tomato Salsa (hot)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Tomato Salsa (hot) calories by ingredient


spicy salsa to top fish or can be used for panzanella salad. spicy salsa to top fish or can be used for panzanella salad.
Number of Servings: 5


    5 serving Tomatoes, Roma, Fresh, 1 Med
    3 clove Garlic
    0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    5 tbsp Extra Virgin Olive Oil
    .5 tsp Mustapha's Moroccan Harissa (by ORANGEDIANA)
    .16 tbsp Hungarian paprika (by ALILDUCKLING)
    0.25 tsp Pepper, red or cayenne
    20 grams Tomato Paste
    .25 tsp Allspice
    1 pepper Jalapeno Peppers
    1 dash Salt
    1 dash Pepper, black
    5 fl oz Water, tap


Heat oil in a 4-qt. saucepan over medium-high. Add half the onion and the garlic; cook until soft, 4-5 minutes. Add minced tomatoes, paprika, cayenne, allspice, salt, pepper, and 2⁄3 cup water; cook, uncovered, until tomatoes break down, 12 minutes.

Serving Size: makes 6 servings at 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user INGMARIE.