Hot Dogs and Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 8.9 g
  • Cholesterol: 22.5 mg
  • Sodium: 632.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Hot Dogs and Salsa calories by ingredient


Introduction

Hot Dogs and Salsa Hot Dogs and Salsa
Number of Servings: 4

Ingredients

    3 serving Gwantley Great Dogs Turkey 12oz
    0.25 cup Tomato Paste
    6 tbsp Herdez Salsa Casera (by STANGHELLINI)
    1 small Onions, raw
    2 gram(s) bell pepper, red, sweet, raw
    1 tbsp Canola Oil

Directions

Chop onions and bell pepper, cut sausages in rounds then Saute all ingredients, except salsa and tomato paste, in oil when onion is translucent add the remaining two. Bring to a simmer and let bubble for 8-10mins. Enjoy.

Serving Size: 4