Hot and Spicy Salsa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Hot and Spicy Salsa calories by ingredient
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Number of Servings: 16


    Garlic, 5 cloves
    Tomatillos, 5 medium
    Serrano Peppers, 4 pepper
    Habanero Peppers, 3 pepper
    Cilantro, raw, 1 bunch
    Onions, raw, 1 large
    Jalapeno Peppers, 1 cup, sliced
    Crushed Tomatoes - 28oz can
    Fajita Seasoning - to taste
    salt and pepper to taste


Place first 8 ingredients in Food Processor and puree until desired consitancy. Add crushed tomatoes and seasoning, pulse to combine.

Serve with chips, or on a variety of items.

Makes 16, 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user FAT_BEGONE.

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