Hot Smokey Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 8.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Hot Smokey Salsa calories by ingredient
Introduction
A serving is 1 Tablespoon. If you don't like it too hot, you can omit the serrano and use less jalepeno. A serving is 1 Tablespoon. If you don't like it too hot, you can omit the serrano and use less jalepeno.Number of Servings: 16
Ingredients
-
2 medium to small tomatoes
1 jalepeno pepper
1 serrano pepper
1 medium onion, peeled and cut into wedges
salt and pepper to taste.
Directions
Remove the stem from the peppers, but leave them whole
Cut the onion into 4-5 wedges
Cut the tomatoes in half
Sear all the ingredients in a dry skillet until black on all sides.
Allow to cool a bit then process in a blender until smooth. Add salt and pepper to taste,
Number of Servings: 16
Recipe submitted by SparkPeople user HELENFERN.
Cut the onion into 4-5 wedges
Cut the tomatoes in half
Sear all the ingredients in a dry skillet until black on all sides.
Allow to cool a bit then process in a blender until smooth. Add salt and pepper to taste,
Number of Servings: 16
Recipe submitted by SparkPeople user HELENFERN.