Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 526.0 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 0.0 mg |
Sodium | 118.9 mg |
Potassium | 109.9 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 3.4 g |
Sugars | 18.6 g |
Protein | 5.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.9 % |
Vitamin D | 4.4 % |
Vitamin E | 5.6 % |
Calcium | 2.1 % |
Copper | 3.3 % |
Folate | 0.9 % |
Iron | 0.7 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 4.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 2.0 % |
Riboflavin | 3.9 % |
Selenium | 3.0 % |
Thiamin | 0.0 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hoisin & Garlic Stir-Fry (Chicken)
View the full Hoisin & Garlic Stir-Fry (Chicken) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hoisin & Garlic Stir-Fry (Chicken)
163 calories of Boneless/Skinless Chicken Fillets, (1 serving)
156 calories of Mixed Stir-fry Vegetables, (116.67 gram(s))
105 calories of Blue Dragon Hoisin and Garlic Sauce, (1.33 serving)
80 calories of Olive Oil, (0.67 tbsp)
12 calories of (Veg) Courgette, (66.67 gram)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
Calories per serving of Hoisin & Garlic Stir-Fry (Chicken)
163 calories of Boneless/Skinless Chicken Fillets, (1 serving)
156 calories of Mixed Stir-fry Vegetables, (116.67 gram(s))
105 calories of Blue Dragon Hoisin and Garlic Sauce, (1.33 serving)
80 calories of Olive Oil, (0.67 tbsp)
12 calories of (Veg) Courgette, (66.67 gram)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)