Hoisin & Garlic Stir-Fry (Chicken)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 526.0
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Hoisin & Garlic Stir-Fry (Chicken) calories by ingredient



Number of Servings: 3

Ingredients

    Blue Dragon Hoisin and Garlic Sauce, 4 serving (remove)
    Boneless/Skinless Chicken Fillets, 3 serving (remove)
    Mixed Stir-fry Vegetables, 350 gram(s) (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Olive Oil, 2 tbsp (remove)
    *(Veg) Courgette, 200 gram (remove)

Directions

Marinate chicken in half the sauce. Heat 1 tbsp oil in pan or wok. Stir-fry veggies. Remove from pan. Heat 1 tbsp oil, stir in chicken and sauce. Brown and stir in sauteed veggies. Add additional sauce to taste. Serve over boiled rice or rice noodles.

Serving Size: 2-4 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGLIZZY82.