Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 350.2
Total Fat 15.6 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 33.3 mg
Sodium 524.6 mg
Potassium 34.6 mg
Total Carbohydrate 41.3 g
Dietary Fiber 8.0 g
Sugars 4.0 g
Protein 13.6 g
Vitamin A 3.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.8 %
Copper 0.3 %
Folate 0.7 %
Iron 4.1 %
Magnesium 0.7 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.0 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 350 Calorie Gluten Free Veggie Quesadilla


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 350 Calorie Gluten Free Veggie Quesadilla

110 calories of *Mission White Corn Tortillas (Serving = 2 Tortillas = 51 Grams), (1 serving)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

60 calories of Sour Cream, (2 tbsp)

55 calories of kuners refried black beans with lime, (0.25 cup)

45 calories of Bird's Eye Ultimate Southwest Blend (serving=2/3 cup), (0.50 serving)

6 calories of El Pollo Loco, Pico de Gallo, (0.50 serving)


No nutrition or calorie comments found.