Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 189.8 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 14.8 mg |
Sodium | 486.5 mg |
Potassium | 207.7 mg |
Total Carbohydrate | 37.2 g |
Dietary Fiber | 13.3 g |
Sugars | 3.6 g |
Protein | 15.7 g |
Vitamin A | 30.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.9 % |
Vitamin C | 14.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 3.1 % |
Copper | 0.0 % |
Folate | 2.7 % |
Iron | 13.1 % |
Magnesium | 2.7 % |
Manganese | 7.9 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.9 % |
Riboflavin | 0.0 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Split Pea with Country Ham
View the full Yellow Split Pea with Country Ham Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Split Pea with Country Ham
110 calories of Goya Yellow Split Peas-1/4 cup dry, (1 serving)
31 calories of Country Ham, cooked, trimmed of extra fat and rind, (15.60 gram(s))
23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))
12 calories of Soup - Chicken Broth - Mine - 15Cal/1-Cup, (0.80 serving)
6 calories of Onions, raw, (0.10 large)
5 calories of Carrots, raw, (0.10 cup, chopped)
Calories per serving of Yellow Split Pea with Country Ham
110 calories of Goya Yellow Split Peas-1/4 cup dry, (1 serving)
31 calories of Country Ham, cooked, trimmed of extra fat and rind, (15.60 gram(s))
23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))
12 calories of Soup - Chicken Broth - Mine - 15Cal/1-Cup, (0.80 serving)
6 calories of Onions, raw, (0.10 large)
5 calories of Carrots, raw, (0.10 cup, chopped)