Yellow Split Pea with Country Ham
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.8
- Total Fat: 2.5 g
- Cholesterol: 14.8 mg
- Sodium: 486.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 13.3 g
- Protein: 15.7 g
View full nutritional breakdown of Yellow Split Pea with Country Ham calories by ingredient
Introduction
An adaptation of an excellent vegetarian split pea soup, with leftover country ham. (So, not so vegetarian anymore.) An adaptation of an excellent vegetarian split pea soup, with leftover country ham. (So, not so vegetarian anymore.)Number of Servings: 10
Ingredients
-
150g country ham, chopped
1 large onion, diced
2 small potatoes, diced
2 carrots, chopped
8 cups chicken broth
2.5 cups dry yellow split peas
1 bay leaf
1 teaspoon dry mustard
pepper to taste
Tips
If you are using salt cured ham, you will not need to add salt, otherwise, salt as well.
Directions
In a large sauce pan or small stock pot, over low heat warm the ham, once the ham begins to brown, add in the onion and sauté until tender. Add carrots and potatoes, cook for five minutes. Add broth, split peas, mustard, bay leaf and pepper, bring to a boil, then reduce heat and cover, simmer for an hour, stirring occasionally.
Serving Size: makes 10 1 cup servings
Serving Size: makes 10 1 cup servings