Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 406.6
Total Fat 16.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.3 g
Cholesterol 103.3 mg
Sodium 1,205.7 mg
Potassium 585.1 mg
Total Carbohydrate 46.5 g
Dietary Fiber 5.9 g
Sugars 12.3 g
Protein 20.7 g
Vitamin A 16.9 %
Vitamin B-12 2.8 %
Vitamin B-6 0.0 %
Vitamin C 10.3 %
Vitamin D 1.3 %
Vitamin E 0.4 %
Calcium 13.2 %
Copper 4.3 %
Folate 5.8 %
Iron 13.7 %
Magnesium 3.4 %
Manganese 4.3 %
Niacin 0.9 %
Pantothenic Acid 0.9 %
Phosphorus 9.9 %
Riboflavin 5.0 %
Selenium 7.9 %
Thiamin 0.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Lasagna

View the full Gluten-Free Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Lasagna

126 calories of Italian sausage, Johnsonville pork and chicken, (0.63 serving)

95 calories of Pasta Mia Corn Lasagna Noodles, (0.50 serving)

48 calories of GV Meat Flavor Spaghetti Sauce, (85 gram(s))

47 calories of GV Chunky Mushroom and Green Peppers Spaghetti Sauce, (75 gram(s))

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

28 calories of Beans, red kidney, (0.13 cup)

14 calories of Gluten Free Panko Breadcrumbs Kinnikinnick Foods, (0.13 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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