Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 29.2 mg
Sodium 11.5 mg
Potassium 437.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 3.6 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 7.5 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 1.9 %
Copper 2.9 %
Folate 5.8 %
Iron 4.6 %
Magnesium 3.9 %
Manganese 1.7 %
Niacin 5.0 %
Pantothenic Acid 0.3 %
Phosphorus 5.5 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 5.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reibekuchen (Backofen)

View the full Reibekuchen (Backofen) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reibekuchen (Backofen)

56 calories of Potatoe, Russet (raw, uncooked), (83.33 gram)

12 calories of Eggs - Eggland's Best Eggs (Large) 1 Egg per serving, (8.33 gram(s))

8 calories of Onions, raw, (20 grams)

5 calories of Flour, white, (0.01 cup)


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