Reibekuchen (Backofen)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.4
- Total Fat: 0.7 g
- Cholesterol: 29.2 mg
- Sodium: 11.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
View full nutritional breakdown of Reibekuchen (Backofen) calories by ingredient
Number of Servings: 12
Ingredients
-
1000g Potatoes
240g Onions raw, diced
2 eggs
2 Tbsp. Flour
salt
pepper
Directions
1. Grate potatoes
2. take water of and mix grated potatoes and diced onions with salt, pepper, eggs and flour.
3. Place 12 portions with a spoon on a baking sheet, press it a little flat and bake it 15 min from each side at 400 degree Fahrenheit
Serving Size: 12 pc.
Number of Servings: 12
Recipe submitted by SparkPeople user ITSME02.
2. take water of and mix grated potatoes and diced onions with salt, pepper, eggs and flour.
3. Place 12 portions with a spoon on a baking sheet, press it a little flat and bake it 15 min from each side at 400 degree Fahrenheit
Serving Size: 12 pc.
Number of Servings: 12
Recipe submitted by SparkPeople user ITSME02.