Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 132.4 | Total Fat | 5.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.6 g |
| Cholesterol | 15.4 mg |
| Sodium | 114.5 mg |
| Potassium | 42.1 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.3 g |
| Protein | 2.4 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.9 % |
| Vitamin E | 5.2 % |
| Calcium | 6.7 % |
| Copper | 1.1 % |
| Folate | 0.9 % |
| Iron | 4.5 % |
| Magnesium | 3.0 % |
| Manganese | 19.8 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 6.7 % |
| Riboflavin | 3.5 % |
| Selenium | 0.0 % |
| Thiamin | 8.4 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rebecca's Cornbread
View the full Rebecca's Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rebecca's Cornbread
46 calories of Corn Meal, Aunt Jemima - Yellow, (0.10 cup)
39 calories of Olive Oil, (0.33 tbsp)
34 calories of Rice flour, brown, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
2 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.33 oz)
1 calories of Baking Powder, (0.21 tsp)
Calories per serving of Rebecca's Cornbread
46 calories of Corn Meal, Aunt Jemima - Yellow, (0.10 cup)
39 calories of Olive Oil, (0.33 tbsp)
34 calories of Rice flour, brown, (0.06 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
2 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.33 oz)
1 calories of Baking Powder, (0.21 tsp)
Calories in Similar Recipes
- This recipe comes from my Well Done (TX) Cookbook. It is so easy and tastes great! I use only 1 tbsp....