Rebecca's Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 5.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 114.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Rebecca's Cornbread calories by ingredient


Introduction

gluten, dairy, soy free gluten, dairy, soy free
Number of Servings: 12

Ingredients

    1 1/4 c. corn meal
    3/4 c. brown rice flour
    2 1/2 tsp. baking powder
    1 egg
    1 tbsp. olive oil
    1/2 c. almond milk
    1/2 c. water
    1 tsp. salt

Directions

Heat 1 tbsp. oil in iron skillet.
Mix remaining ingredients together. Pour into skillet. Bake at 350 degrees for 25 minutes. Cut into 12 slices.

Serving Size: 12 slices (when cooked in iron skillet)

Number of Servings: 12

Recipe submitted by SparkPeople user TEROCLAN2.