Rebecca's Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.4
- Total Fat: 5.6 g
- Cholesterol: 15.4 mg
- Sodium: 114.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
View full nutritional breakdown of Rebecca's Cornbread calories by ingredient
Introduction
gluten, dairy, soy free gluten, dairy, soy freeNumber of Servings: 12
Ingredients
-
1 1/4 c. corn meal
3/4 c. brown rice flour
2 1/2 tsp. baking powder
1 egg
1 tbsp. olive oil
1/2 c. almond milk
1/2 c. water
1 tsp. salt
Directions
Heat 1 tbsp. oil in iron skillet.
Mix remaining ingredients together. Pour into skillet. Bake at 350 degrees for 25 minutes. Cut into 12 slices.
Serving Size: 12 slices (when cooked in iron skillet)
Number of Servings: 12
Recipe submitted by SparkPeople user TEROCLAN2.
Mix remaining ingredients together. Pour into skillet. Bake at 350 degrees for 25 minutes. Cut into 12 slices.
Serving Size: 12 slices (when cooked in iron skillet)
Number of Servings: 12
Recipe submitted by SparkPeople user TEROCLAN2.