Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.8 | Total Fat | 3.2 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 7.8 mg |
| Sodium | 519.8 mg |
| Potassium | 823.6 mg |
| Total Carbohydrate | 18.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 8.0 g |
| Protein | 4.1 g |
| Vitamin A | 404.4 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 44.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 5.7 % |
| Copper | 2.0 % |
| Folate | 4.6 % |
| Iron | 3.4 % |
| Magnesium | 2.7 % |
| Manganese | 7.1 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.0 % |
| Riboflavin | 1.9 % |
| Selenium | 0.4 % |
| Thiamin | 2.9 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Soup with Orange and Tarragon
View the full Carrot Soup with Orange and Tarragon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Soup with Orange and Tarragon
47 calories of Baby Cut Carrots, (4 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
15 calories of Orange juice, fresh, (0.13 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
4 calories of Tarragon, ground, (0.25 tbsp)
Calories per serving of Carrot Soup with Orange and Tarragon
47 calories of Baby Cut Carrots, (4 oz)
25 calories of Butter, unsalted, (0.25 tbsp)
15 calories of Orange juice, fresh, (0.13 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
10 calories of Campbell's low sodium chicken broth, (0.75 cup)
4 calories of Tarragon, ground, (0.25 tbsp)
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