Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 735.6 | Total Fat | 31.3 g |
---|---|
Saturated Fat | 11.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 0.0 mg |
Sodium | 835.9 mg |
Potassium | 143.2 mg |
Total Carbohydrate | 95.7 g |
Dietary Fiber | 8.4 g |
Sugars | 9.2 g |
Protein | 26.1 g |
Vitamin A | 6.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.5 % |
Vitamin C | 73.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 2.0 % |
Copper | 7.0 % |
Folate | 25.6 % |
Iron | 11.9 % |
Magnesium | 6.0 % |
Manganese | 40.1 % |
Niacin | 12.9 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 7.7 % |
Riboflavin | 2.0 % |
Selenium | 17.1 % |
Thiamin | 19.4 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Red Pepper Korma
View the full Chicken & Red Pepper Korma Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Red Pepper Korma
216 calories of Kan Pur - Korma Sauce, (133.33 gram)
205 calories of White Rice, long grain, cooked, (1 cup)
158 calories of Pataks Mini Peshwari Naan 60g, (1 serving)
103 calories of Quorn 'chicken' pieces 100g, (1 serving)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Sweet peppers (bell), (0.33 cup, chopped)
Calories per serving of Chicken & Red Pepper Korma
216 calories of Kan Pur - Korma Sauce, (133.33 gram)
205 calories of White Rice, long grain, cooked, (1 cup)
158 calories of Pataks Mini Peshwari Naan 60g, (1 serving)
103 calories of Quorn 'chicken' pieces 100g, (1 serving)
39 calories of Olive Oil, (0.33 tbsp)
13 calories of Sweet peppers (bell), (0.33 cup, chopped)