Chicken & Red Pepper Korma

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 735.6
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 835.9 mg
  • Total Carbs: 95.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken & Red Pepper Korma calories by ingredient


Introduction

Quorn chicken pieces with Red Pepper and Korma Sauce.
Served with rice and mini peshwari naan breads. Quorn chicken pieces with Red Pepper and Korma Sauce.
Served with rice and mini peshwari naan breads.
Number of Servings: 3

Ingredients

    Kan Pur - Korma Sauce, 400 gram(s)
    *Quorn 'chicken' pieces 100g, 3 serving
    Sweet peppers (bell), 1 cup, chopped
    Olive Oil, 1 tbsp
    Kan Pur Mini Peshwari Naan 60g, 3 serving (remove)
    White Rice, long grain, 3 cup (remove)

Tips

Serve with mini Peshwari Naan Breads


Directions

Heat 1 tbsp olive oil in a pan. Add 300 grams of Quorn chicken pieces and fry until sealed. Stir in sauce, cover and simmer gently for 25-30 minutes, stirring occasionally. Serve with rice.

Serving Size: Makes three 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SEILNATURE.