Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 104.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 7.6 mg |
| Sodium | 45.3 mg |
| Potassium | 408.2 mg |
| Total Carbohydrate | 10.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.6 g |
| Protein | 3.5 g |
| Vitamin A | 18.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 139.5 % |
| Vitamin D | 0.5 % |
| Vitamin E | 4.3 % |
| Calcium | 5.4 % |
| Copper | 4.2 % |
| Folate | 16.2 % |
| Iron | 8.3 % |
| Magnesium | 6.1 % |
| Manganese | 18.0 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 7.1 % |
| Riboflavin | 5.7 % |
| Selenium | 2.7 % |
| Thiamin | 9.3 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan Seared Brussels Sprouts
View the full Pan Seared Brussels Sprouts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan Seared Brussels Sprouts
38 calories of Brussels sprouts, fresh, (1 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
3 calories of Garlic, (0.75 cloves)
3 calories of Lemon Juice, (0.25 lemon yields)
Calories per serving of Pan Seared Brussels Sprouts
38 calories of Brussels sprouts, fresh, (1 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
26 calories of Butter, salted, (0.25 tbsp)
5 calories of Scallions, raw, (1 medium (4-1/8" long))
3 calories of Garlic, (0.75 cloves)
3 calories of Lemon Juice, (0.25 lemon yields)
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