Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 288.1
Total Fat 14.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 77.6 mg
Sodium 823.6 mg
Potassium 360.7 mg
Total Carbohydrate 12.2 g
Dietary Fiber 2.4 g
Sugars 4.2 g
Protein 21.7 g
Vitamin A 4.1 %
Vitamin B-12 1.6 %
Vitamin B-6 13.7 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.8 %
Copper 6.0 %
Folate 5.7 %
Iron 8.3 %
Magnesium 6.2 %
Manganese 9.1 %
Niacin 13.4 %
Pantothenic Acid 6.4 %
Phosphorus 8.4 %
Riboflavin 6.3 %
Selenium 6.1 %
Thiamin 6.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Jambalya

View the full Paleo Jambalya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Jambalya

99 calories of Linguica, (1.60 oz)

87 calories of Andouille Sausage, (1.07 oz)

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

20 calories of Onions, raw, (0.33 cup, chopped)

20 calories of Garrett Valley Hickory Smoked Uncured Pork Bacon, 2 slices, (0.33 serving)

13 calories of Canned Tomatoes, (0.40 can)

8 calories of Spaghetti Squash, (0.20 cup)

3 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.13 cup)

3 calories of Green Peppers (bell peppers), (0.07 cup, strips)

2 calories of Bell Pepper - Red - 1 large (164 gram), (10.93 gram(s))


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