Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.2
Total Fat 9.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.0 g
Cholesterol 5.0 mg
Sodium 1,612.4 mg
Potassium 808.5 mg
Total Carbohydrate 45.3 g
Dietary Fiber 12.0 g
Sugars 6.1 g
Protein 30.7 g
Vitamin A 108.7 %
Vitamin B-12 80.0 %
Vitamin B-6 25.8 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 22.0 %
Copper 4.9 %
Folate 3.3 %
Iron 42.5 %
Magnesium 3.5 %
Manganese 6.6 %
Niacin 83.3 %
Pantothenic Acid 14.4 %
Phosphorus 3.0 %
Riboflavin 52.9 %
Selenium 0.7 %
Thiamin 2.2 %
Zinc 61.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Enchilada Casserole

View the full Cooking Light Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Enchilada Casserole

180 calories of Yves Taco Stuffers, (2 serving)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

26 calories of Trader Joe's Fancy Shredded Light Mexican Blend Shredded Cheese, (0.08 cup)

20 calories of Tomato Sauce, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Whole Wheat Flour, (0.02 cup)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Garlic, (0.25 clove)


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