Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 691.7 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 4.6 g |
Monounsaturated Fat | 8.9 g |
Cholesterol | 198.6 mg |
Sodium | 213.1 mg |
Potassium | 847.3 mg |
Total Carbohydrate | 64.7 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 51.5 g |
Vitamin A | 5.3 % | Vitamin B-12 | 71.8 % |
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Vitamin B-6 | 59.9 % |
Vitamin C | 4.4 % |
Vitamin D | 0.5 % |
Vitamin E | 5.9 % |
Calcium | 4.8 % |
Copper | 24.3 % |
Folate | 8.8 % |
Iron | 16.8 % |
Magnesium | 15.6 % |
Manganese | 5.9 % |
Niacin | 64.6 % |
Pantothenic Acid | 24.0 % |
Phosphorus | 37.6 % |
Riboflavin | 33.9 % |
Selenium | 108.8 % |
Thiamin | 22.6 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Salmon and Linguini with Maine shrimp in sherry sauce
View the full Braised Salmon and Linguini with Maine shrimp in sherry sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Salmon and Linguini with Maine shrimp in sherry sauce
315 calories of Linguini (uncooked), (3 oz)
161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
56 calories of Shrimp, cooked, (2 oz)
26 calories of Butter, salted, (0.25 tbsp)
23 calories of Sherry, dry, (0.50 fl. oz)
7 calories of Garlic, (1.50 clove)
Calories per serving of Braised Salmon and Linguini with Maine shrimp in sherry sauce
315 calories of Linguini (uncooked), (3 oz)
161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
56 calories of Shrimp, cooked, (2 oz)
26 calories of Butter, salted, (0.25 tbsp)
23 calories of Sherry, dry, (0.50 fl. oz)
7 calories of Garlic, (1.50 clove)