Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.7 mg
Sodium 702.5 mg
Potassium 59.3 mg
Total Carbohydrate 59.7 g
Dietary Fiber 10.7 g
Sugars 6.3 g
Protein 13.5 g
Vitamin A 4.7 %
Vitamin B-12 0.2 %
Vitamin B-6 3.0 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.2 %
Copper 1.2 %
Folate 2.1 %
Iron 1.5 %
Magnesium 1.1 %
Manganese 3.4 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 0.8 %
Selenium 0.9 %
Thiamin 1.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole with Orzo

View the full Pasta Fagiole with Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole with Orzo

140 calories of Delallo 100% Organic Whole Wheat Orzo, (1.33 oz)

117 calories of can of cannellini beans, (5.17 oz)

60 calories of Olive Oil, (0.50 tbsp)

21 calories of 14.5 oz Can - Stewed Tomatoes, (0.17 serving)

15 calories of Pacific Foods Organic Vegetable broth, (1 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

1 calories of Parsley, (0.04 cup)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.