Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 646.2
Total Fat 52.4 g
Saturated Fat 32.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 14.9 g
Cholesterol 246.9 mg
Sodium 231.2 mg
Potassium 562.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 38.3 g
Vitamin A 40.5 %
Vitamin B-12 14.0 %
Vitamin B-6 46.9 %
Vitamin C 8.5 %
Vitamin D 12.2 %
Vitamin E 6.2 %
Calcium 10.4 %
Copper 8.5 %
Folate 4.4 %
Iron 9.9 %
Magnesium 12.7 %
Manganese 8.7 %
Niacin 84.6 %
Pantothenic Acid 18.4 %
Phosphorus 39.1 %
Riboflavin 22.5 %
Selenium 42.7 %
Thiamin 10.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in Garlic Cream Sauce

View the full Chicken in Garlic Cream Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in Garlic Cream Sauce

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

172 calories of Chicken Breast (cooked), no skin, roasted, (2 unit (yield from 1 lb ready-to-cook chicken))

135 calories of Butter, unsalted, (1.33 tbsp)

129 calories of Cream Cheese, (1.33 oz)

12 calories of Garlic, (2.67 clove)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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