Chicken in Garlic Cream Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 646.2
  • Total Fat: 52.4 g
  • Cholesterol: 246.9 mg
  • Sodium: 231.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 38.3 g

View full nutritional breakdown of Chicken in Garlic Cream Sauce calories by ingredient


Introduction

Chicken breasts with a delicious cream sauce Chicken breasts with a delicious cream sauce
Number of Servings: 3

Ingredients

    6 boneless skinless chicken breasts
    3/4 cup heavy whipping cream
    4 oz cream cheese
    8 cloves garlic, minced
    1 cup fresh mushrooms, sliced

Directions

Melt butter in large pan on medium heat. Add minced garlic, saute until tender. Remove garlic and add chicken breasts to butter in pan. Sprinkle with garlic salt and parsley, and cook till done through and nicely browned and crispy. Remove chicken from pan and keep warm.

Pour cream and cream cheese into pan, along with reserved garlic. Stir till blended, then simmer a few minutes, till thickened.

Serve chicken with garlic cream sauce.