Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 15.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 46.2 mg
Sodium 863.6 mg
Potassium 27.8 mg
Total Carbohydrate 39.4 g
Dietary Fiber 1.4 g
Sugars 4.5 g
Protein 13.8 g
Vitamin A 9.0 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 3.0 %
Vitamin D 3.6 %
Vitamin E 5.2 %
Calcium 22.4 %
Copper 0.1 %
Folate 0.8 %
Iron 5.8 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 6.1 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuit Crust Pizza Gluten-Free

View the full Biscuit Crust Pizza Gluten-Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuit Crust Pizza Gluten-Free

85 calories of mozzarella cheese, part skim milk (1 cup shredded), (0.25 serving)

73 calories of Bob's Red Mill Brown Rice Flour, (0.13 cup)

65 calories of Potato Starch Flour - per .25 cup, (0.50 serving)

49 calories of Butter, unsalted, (0.03 cup)

38 calories of 3 Cheese Blend Grated Cheese, (1.50 tbsp)

16 calories of Contadina Pizza Sauce, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Almond Breeze Almond Milk, Vanilla, (0.75 oz)

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Xanthan Gum Powder, (0.04 tbsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of cream of tarter, (0.13 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt - Iodized Sea Salt, (0.09 tsp)


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