Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 361.2 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 299.0 mg |
| Potassium | 65.2 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.5 g |
| Protein | 2.4 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 13.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.0 % |
| Copper | 2.7 % |
| Folate | 5.8 % |
| Iron | 3.7 % |
| Magnesium | 2.7 % |
| Manganese | 7.4 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 3.5 % |
| Riboflavin | 2.6 % |
| Selenium | 1.1 % |
| Thiamin | 7.5 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven baked leek and sundried tomato risotto
View the full Oven baked leek and sundried tomato risotto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven baked leek and sundried tomato risotto
219 calories of arborio rice, (62.50 gram(s))
38 calories of ww creme fraiche, (50 gram(s))
35 calories of waitrose sundried tomatoes, (20 gram(s))
34 calories of Peas, frozen, (43.75 grams)
31 calories of Flora Pure Sunflower Oil, (0.75 tsp)
4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)
Calories per serving of Oven baked leek and sundried tomato risotto
219 calories of arborio rice, (62.50 gram(s))
38 calories of ww creme fraiche, (50 gram(s))
35 calories of waitrose sundried tomatoes, (20 gram(s))
34 calories of Peas, frozen, (43.75 grams)
31 calories of Flora Pure Sunflower Oil, (0.75 tsp)
4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)