Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 348.9
Total Fat 11.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 209.0 mg
Potassium 124.4 mg
Total Carbohydrate 52.1 g
Dietary Fiber 9.7 g
Sugars 14.2 g
Protein 12.0 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.7 %
Copper 0.5 %
Folate 0.2 %
Iron 20.0 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Wheat Berry Salad by Chef Steve Petusevsky


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Wheat Berry Salad by Chef Steve Petusevsky

150 calories of wheat berries (dry), (0.25 cup)

94 calories of Pepitas (Pumkin Seed Kernals), (0.13 cup)

34 calories of Aldi's Dried Cranberries, (0.06 cup)

30 calories of Olive Oil, Carapelli Extra Virgin , (0.25 tbsp)

24 calories of Berkley & Jensen Dried Apricots, (0.06 cup)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

6 calories of Canada Dry Ginger Ale, (0.50 oz)

3 calories of Fresh Parsley, (0.13 cup)

1 calories of *Lemon Juice, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Apple Cider Vinegar, (0.38 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)

0 calories of Ground Cinnamon, (0.06 tsp)

0 calories of Ground Nutmeg, (0.06 tsp)


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