Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 563.3
Total Fat 32.5 g
Saturated Fat 11.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 14.4 g
Cholesterol 192.6 mg
Sodium 1,313.2 mg
Potassium 1,081.8 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 56.4 g
Vitamin A 41.4 %
Vitamin B-12 43.9 %
Vitamin B-6 53.1 %
Vitamin C 11.9 %
Vitamin D 3.4 %
Vitamin E 3.3 %
Calcium 7.4 %
Copper 18.1 %
Folate 7.0 %
Iron 21.2 %
Magnesium 16.0 %
Manganese 5.6 %
Niacin 60.2 %
Pantothenic Acid 28.0 %
Phosphorus 55.7 %
Riboflavin 59.0 %
Selenium 119.3 %
Thiamin 170.5 %
Zinc 64.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast Stew

View the full Pot Roast Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast Stew

526 calories of Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted, (8 oz)

14 calories of Del Monte Diced Tomatoes, No Salt Added, (0.27 cup)

11 calories of Sweet potato, (0.08 sweetpotato, 5" long)

9 calories of Onions, frozen, whole, (0.09 package (10 oz))

4 calories of Mushrooms, fresh, (17.74 grams)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (1.59 tsp)


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