Pot Roast Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 563.3
  • Total Fat: 32.5 g
  • Cholesterol: 192.6 mg
  • Sodium: 1,313.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 56.4 g

View full nutritional breakdown of Pot Roast Stew calories by ingredient


Introduction

Put all ingredient in slow cooker and cook on low for 8 hours or high for 5 hours Put all ingredient in slow cooker and cook on low for 8 hours or high for 5 hours
Number of Servings: 12

Ingredients

    Frozen Onion 12 OZ
    Pork Roast 6.39 LB
    Mushroom 8 OZ
    Diced Tomatoes 28 OZ
    Sweet Potatoes 3 X 5" long
    3 McCormick PepperCorn Seasoning

Tips

This dish is spicy. add less peppercorn seasoning to make less spicy


Directions

Put all ingredient in slow cooker and cook on low for 8 hours or high for 5 hours

Serving Size: Makes 12.78 serving

Number of Servings: 12.78

Recipe submitted by SparkPeople user VIPEROUS1.