Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 5.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 10.1 mg
Sodium 137.1 mg
Potassium 352.0 mg
Total Carbohydrate 6.8 g
Dietary Fiber 3.0 g
Sugars 0.6 g
Protein 6.3 g
Vitamin A 39.8 %
Vitamin B-12 0.1 %
Vitamin B-6 9.0 %
Vitamin C 119.1 %
Vitamin D 0.2 %
Vitamin E 5.7 %
Calcium 4.1 %
Copper 3.0 %
Folate 16.0 %
Iron 4.3 %
Magnesium 6.2 %
Manganese 11.5 %
Niacin 3.5 %
Pantothenic Acid 5.4 %
Phosphorus 6.3 %
Riboflavin 6.2 %
Selenium 3.0 %
Thiamin 4.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ensalada de Vegetales al Vapor y Salteados


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ensalada de Vegetales al Vapor y Salteados

45 calories of requeson, (25 gram(s))

18 calories of Broccoli, fresh, (62.50 grams)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Aceite de Oliva Extra Virgen (Pietro Coricelli), (0.13 tbsp)

6 calories of Cauliflower, raw, (25 grams)

3 calories of Zucchini, (18.75 grams)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

1 calories of Green Beans (snap), (2.50 grams)


No nutrition or calorie comments found.