Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 651.4
Total Fat 29.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 20.1 g
Cholesterol 0.0 mg
Sodium 45.5 mg
Potassium 893.5 mg
Total Carbohydrate 87.3 g
Dietary Fiber 20.6 g
Sugars 3.4 g
Protein 14.9 g
Vitamin A 54.4 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 127.3 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 13.8 %
Copper 31.8 %
Folate 27.7 %
Iron 28.4 %
Magnesium 29.7 %
Manganese 80.4 %
Niacin 30.0 %
Pantothenic Acid 8.2 %
Phosphorus 28.6 %
Riboflavin 14.7 %
Selenium 55.1 %
Thiamin 21.9 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabbouleh salad (made with barley)

View the full Tabbouleh salad (made with barley) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabbouleh salad (made with barley)

350 calories of Barley, pot (100grams) - 0.5 cup, raw, (1 serving)

239 calories of Olive Oil, (2 tbsp)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

16 calories of Scallions, raw, (0.50 cup, chopped)

11 calories of Lemon Juice, (1.50 fl oz)

5 calories of Parsley, (0.25 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)

1 calories of Mint - pepper, spear, horse (1.6 grams), (1 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cilantro, raw, (4 tbsp)


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