Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 373.0 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 834.2 mg |
| Potassium | 1,275.6 mg |
| Total Carbohydrate | 63.9 g |
| Dietary Fiber | 8.5 g |
| Sugars | 13.6 g |
| Protein | 13.5 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.8 % |
| Vitamin C | 38.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 30.9 % |
| Calcium | 7.7 % |
| Copper | 25.3 % |
| Folate | 34.6 % |
| Iron | 25.1 % |
| Magnesium | 17.4 % |
| Manganese | 28.6 % |
| Niacin | 28.4 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 13.1 % |
| Riboflavin | 22.5 % |
| Selenium | 9.2 % |
| Thiamin | 35.3 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Fagioli
View the full Pasta Fagioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Fagioli
160 calories of Barilla Ditalini, (1.60 oz)
86 calories of Tomato Paste, (0.40 cup)
72 calories of Canola Oil, (1.80 1tsp)
55 calories of Beans, white, (0.18 cup)
2 calories of Garlic, (0.40 clove)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Pasta Fagioli
160 calories of Barilla Ditalini, (1.60 oz)
86 calories of Tomato Paste, (0.40 cup)
72 calories of Canola Oil, (1.80 1tsp)
55 calories of Beans, white, (0.18 cup)
2 calories of Garlic, (0.40 clove)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories in Similar Recipes
- A garden full of veggies along with pasta and Italian seasonings go into this easy meal in a bowl.