Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 5.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 68.7 mg
Sodium 210.1 mg
Potassium 282.2 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 16.0 g
Vitamin A 1.6 %
Vitamin B-12 0.6 %
Vitamin B-6 2.9 %
Vitamin C 22.5 %
Vitamin D 2.7 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 2.5 %
Folate 2.0 %
Iron 12.5 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 2.5 %
Pantothenic Acid 1.8 %
Phosphorus 2.2 %
Riboflavin 3.6 %
Selenium 1.6 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo muffin pan meatloaf

View the full Paleo muffin pan meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo muffin pan meatloaf

106 calories of Venison, ground, (2 oz)

5 calories of Egg, fresh, whole, raw, (0.07 large)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

2 calories of Mushrooms, fresh, (0.11 cup, whole)

1 calories of Yellow Peppers (bell peppers), (0.02 pepper, large (3-3/4" long, 3" dia))

1 calories of Oregano, ground, (0.07 tbsp)

1 calories of Garlic, (0.21 cloves)

1 calories of Sweet peppers (bell), (0.02 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

0 calories of Thyme, fresh, (0.07 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.07 tsp)


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