Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 8.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.0 g
Cholesterol 64.8 mg
Sodium 267.7 mg
Potassium 255.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.5 g
Sugars 2.1 g
Protein 30.3 g
Vitamin A 14.5 %
Vitamin B-12 1.4 %
Vitamin B-6 8.9 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.2 %
Copper 5.5 %
Folate 3.4 %
Iron 8.9 %
Magnesium 3.7 %
Manganese 11.0 %
Niacin 7.7 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 4.1 %
Selenium 2.0 %
Thiamin 3.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Fish

View the full Moroccan Fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Fish

143 calories of frozen talapia, (1 serving)

39 calories of Olive Oil, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Sesame Oil, (0.17 1tsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

2 calories of Lemon Juice, (0.17 lemon yields)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)


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