Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 416.8 | Total Fat | 17.6 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 9.9 g |
Cholesterol | 44.1 mg |
Sodium | 145.6 mg |
Potassium | 32.5 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 2.2 g |
Sugars | 1.7 g |
Protein | 22.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 8.3 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 30.0 % |
Iron | 10.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 15.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.1 % |
Selenium | 0.0 % |
Thiamin | 35.1 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gayla's bolognese pasta
View the full Gayla's bolognese pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gayla's bolognese pasta
200 calories of fusilli pasta barilla, (2 oz)
119 calories of Olive Oil, (1 tbsp)
79 calories of 97% ground beef, (2.25 oz)
15 calories of Jennie O Turkey Thick Cut Turkey Bacon, (0.38 oz)
4 calories of Tomatoes, Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand, (0.13 serving)
Calories per serving of Gayla's bolognese pasta
200 calories of fusilli pasta barilla, (2 oz)
119 calories of Olive Oil, (1 tbsp)
79 calories of 97% ground beef, (2.25 oz)
15 calories of Jennie O Turkey Thick Cut Turkey Bacon, (0.38 oz)
4 calories of Tomatoes, Whole Plum Tomatoes canned (1/2cup/121g/about 2 small tomatoes) Hunts Brand, (0.13 serving)
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