Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 17.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 71.6 mg
Sodium 258.9 mg
Potassium 237.5 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.8 g
Sugars 0.6 g
Protein 11.7 g
Vitamin A 5.3 %
Vitamin B-12 5.6 %
Vitamin B-6 6.2 %
Vitamin C 2.7 %
Vitamin D 3.3 %
Vitamin E 0.7 %
Calcium 22.5 %
Copper 2.8 %
Folate 6.6 %
Iron 6.4 %
Magnesium 4.8 %
Manganese 6.1 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 15.5 %
Riboflavin 8.0 %
Selenium 5.2 %
Thiamin 3.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Eggplant, Low Carb

View the full Fried Eggplant, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Eggplant, Low Carb

90 calories of almond meal (almond flour) - 1/4 cup, (0.50 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

39 calories of Coconut Oil, (1 1tsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Egg, fresh, whole, raw, (0.33 large)

1 calories of Garlic powder, (0.08 tsp)

0 calories of 2 tsp Italian Seasoning, (0.04 serving)


No nutrition or calorie comments found.