Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 193.0
Total Fat 7.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 33.4 mg
Sodium 355.3 mg
Potassium 121.2 mg
Total Carbohydrate 18.5 g
Dietary Fiber 0.6 g
Sugars 3.9 g
Protein 11.3 g
Vitamin A 8.0 %
Vitamin B-12 2.7 %
Vitamin B-6 6.7 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.0 %
Copper 1.0 %
Folate 0.6 %
Iron 9.2 %
Magnesium 2.3 %
Manganese 3.1 %
Niacin 6.8 %
Pantothenic Acid 1.7 %
Phosphorus 7.4 %
Riboflavin 4.3 %
Selenium 15.5 %
Thiamin 14.4 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg Rolls, Pork

View the full Baked Egg Rolls, Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg Rolls, Pork

90 calories of Ground Pork, (1.07 oz)

80 calories of Egg Roll Wraps, (1 serving)

11 calories of Sesame Oil, (0.27 1tsp)

9 calories of Vegetables, Far East Stir-Fry, Wegmans frozen, (0.27 cup)

2 calories of Soy Sauce, (0.20 tbsp)

1 calories of Garlic, (0.27 clove)

0 calories of Ginger, ground, (0.07 tsp)


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