Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 364.2
Total Fat 22.9 g
Saturated Fat 17.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 16.0 mg
Sodium 560.5 mg
Potassium 192.1 mg
Total Carbohydrate 24.5 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 13.9 g
Vitamin A 2.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.7 %
Vitamin C 75.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.2 %
Copper 5.5 %
Folate 4.3 %
Iron 11.5 %
Magnesium 3.1 %
Manganese 15.2 %
Niacin 4.8 %
Pantothenic Acid 2.5 %
Phosphorus 3.3 %
Riboflavin 5.1 %
Selenium 2.3 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Kha Gai Soup

View the full Tom Kha Gai Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Kha Gai Soup

202 calories of 365 Organic Coconut Milk (65 ml), (0.42 cup)

70 calories of Bun Thap Chua Rice Stick Noodle, (0.69 oz)

65 calories of Whole Foods Boneless Skinless Chicken Thighs, (2 oz)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Ginger Root, (6.25 grams)

4 calories of Lemon grass (citronella), fresh, (0.06 cup)

4 calories of Green Beans (snap), (12.50 grams)

3 calories of Portabella Mushrooms, (12.50 grams)

3 calories of Squid Fish Sauce, (0.25 tbsp)

1 calories of Pacific Natural Foods Organic Free Range Chicken Broth (1 cup), (1 serving)


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