Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 372.1
Total Fat 13.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 46.7 mg
Sodium 1,248.4 mg
Potassium 158.3 mg
Total Carbohydrate 39.9 g
Dietary Fiber 9.0 g
Sugars 13.6 g
Protein 23.6 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 49.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.9 %
Copper 3.6 %
Folate 2.9 %
Iron 22.5 %
Magnesium 2.1 %
Manganese 3.6 %
Niacin 2.3 %
Pantothenic Acid 1.9 %
Phosphorus 2.2 %
Riboflavin 2.3 %
Selenium 3.5 %
Thiamin 1.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili, Homemade

View the full Chili, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili, Homemade

154 calories of Turkey, Ground, Foster Farms, 85% Lean - 4 oz, (0.67 serving)

75 calories of Chili Beans, S & W - 1/2 cup, (0.58 serving)

70 calories of Kidney Beans, S & W-1/2 cup, (0.58 serving)

26 calories of Progresso Vegetable Classics Tomato Basil Soup, (0.17 cup)

22 calories of Tomatoes, Petice Diced, Hy-Top-1/2 cup, (0.88 serving)

12 calories of Tomato Sauce, (0.15 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

5 calories of Mushrooms, canned, (0.08 cup)


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