Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 437.2 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 147.3 mg |
Sodium | 565.2 mg |
Potassium | 232.0 mg |
Total Carbohydrate | 60.0 g |
Dietary Fiber | 3.3 g |
Sugars | 1.7 g |
Protein | 25.8 g |
Vitamin A | 9.7 % | Vitamin B-12 | 18.8 % |
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Vitamin B-6 | 8.2 % |
Vitamin C | 22.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.8 % |
Calcium | 5.9 % |
Copper | 8.9 % |
Folate | 44.4 % |
Iron | 28.5 % |
Magnesium | 8.7 % |
Manganese | 6.2 % |
Niacin | 30.3 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 11.8 % |
Riboflavin | 22.4 % |
Selenium | 43.3 % |
Thiamin | 49.7 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Linguine with Shrimp and lemon oil
View the full Linguine with Shrimp and lemon oil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Linguine with Shrimp and lemon oil
267 calories of Barilla Linguine, (2.67 oz)
76 calories of Olive Oil, (0.04 cup)
75 calories of Shrimp, cooked, (2.67 oz)
5 calories of Shallots, (0.67 tbsp chopped)
4 calories of Lemon juice, (0.08 cup)
3 calories of Garlic, (0.67 tsp)
3 calories of Arugula, (0.50 cup)
1 calories of Lemon Peel, (0.50 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Linguine with Shrimp and lemon oil
267 calories of Barilla Linguine, (2.67 oz)
76 calories of Olive Oil, (0.04 cup)
75 calories of Shrimp, cooked, (2.67 oz)
5 calories of Shallots, (0.67 tbsp chopped)
4 calories of Lemon juice, (0.08 cup)
3 calories of Garlic, (0.67 tsp)
3 calories of Arugula, (0.50 cup)
1 calories of Lemon Peel, (0.50 tbsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
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