Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 208.4 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 24.4 mg |
Sodium | 621.1 mg |
Potassium | 137.9 mg |
Total Carbohydrate | 32.7 g |
Dietary Fiber | 3.5 g |
Sugars | 1.8 g |
Protein | 14.3 g |
Vitamin A | 7.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 18.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 0.9 % |
Copper | 2.6 % |
Folate | 2.7 % |
Iron | 2.2 % |
Magnesium | 2.0 % |
Manganese | 5.2 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.8 % |
Riboflavin | 1.6 % |
Selenium | 0.5 % |
Thiamin | 2.4 % |
Zinc | 53.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Chicken Noodle Bake
View the full Cheesy Chicken Noodle Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Chicken Noodle Bake
100 calories of Barilla Tri Color Rotini, (0.50 serving)
53 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.38 cup)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Cheesy Chicken Noodle Bake
100 calories of Barilla Tri Color Rotini, (0.50 serving)
53 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.38 cup)
41 calories of Tyson boneless, skinless chicken breast, (1.50 oz)
9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)
8 calories of Onions, raw, (0.13 cup, chopped)
1 calories of Pepper, black, (0.25 tsp)