Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 307.8 | Total Fat | 15.7 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 11.8 mg |
| Sodium | 14.6 mg |
| Potassium | 65.6 mg |
| Total Carbohydrate | 43.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.2 g |
| Protein | 0.5 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.2 % |
| Vitamin E | 3.8 % |
| Calcium | 0.6 % |
| Copper | 2.4 % |
| Folate | 1.2 % |
| Iron | 1.2 % |
| Magnesium | 0.9 % |
| Manganese | 10.5 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 0.8 % |
| Riboflavin | 2.1 % |
| Selenium | 0.7 % |
| Thiamin | 2.4 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugarfree Blueberry Pie
View the full Sugarfree Blueberry Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugarfree Blueberry Pie
220 calories of Pillsbury Unroll Pie Crusts, (2 serving)
41 calories of Blueberries, fresh, (0.50 cup)
22 calories of Pearl Tapioca, (0.04 cup)
13 calories of Butter, salted, (0.13 tbsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Sugarfree Blueberry Pie
220 calories of Pillsbury Unroll Pie Crusts, (2 serving)
41 calories of Blueberries, fresh, (0.50 cup)
22 calories of Pearl Tapioca, (0.04 cup)
13 calories of Butter, salted, (0.13 tbsp)
0 calories of Splenda, (6 tsp)
Nutrition & Calorie Comments