Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.5 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 70.8 mg |
| Sodium | 26.7 mg |
| Potassium | 54.7 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 12.3 g |
| Protein | 4.6 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 2.8 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 8.5 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.1 % |
| Calcium | 1.5 % |
| Copper | 1.1 % |
| Folate | 2.3 % |
| Iron | 1.7 % |
| Magnesium | 0.8 % |
| Manganese | 0.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.3 % |
| Riboflavin | 5.5 % |
| Selenium | 7.4 % |
| Thiamin | 1.2 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Almond Carrot Cupcakes
View the full Almond Carrot Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Almond Carrot Cupcakes
58 calories of Almonds, Ground, (0.08 cup)
30 calories of Granulated Sugar, (0.04 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
3 calories of Carrots, raw, (0.11 large (7-1/4" to 8-1/2" long))
1 calories of Lemons, (0.06 fruit without seeds)
Calories per serving of Almond Carrot Cupcakes
58 calories of Almonds, Ground, (0.08 cup)
30 calories of Granulated Sugar, (0.04 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
14 calories of Powdered Sugar, (0.03 cup, unsifted)
3 calories of Carrots, raw, (0.11 large (7-1/4" to 8-1/2" long))
1 calories of Lemons, (0.06 fruit without seeds)