Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 9.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 64.2 mg
Sodium 166.3 mg
Potassium 21.8 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 23.6 g
Vitamin A 2.4 %
Vitamin B-12 0.3 %
Vitamin B-6 1.6 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 15.0 %
Copper 0.6 %
Folate 0.5 %
Iron 7.4 %
Magnesium 0.4 %
Manganese 1.8 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.6 %
Thiamin 0.7 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia with Garlic and Cheese made in the Slow Cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia with Garlic and Cheese made in the Slow Cooker

93 calories of Boneless Tilapia Fillets, Treasures from the Sea, Frozen, (1 serving)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Lemon juice, (0.83 tbsp)


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