Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 185.3 | Total Fat | 9.7 g |
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Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 64.2 mg |
Sodium | 166.3 mg |
Potassium | 21.8 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 23.6 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 15.0 % |
Copper | 0.6 % |
Folate | 0.5 % |
Iron | 7.4 % |
Magnesium | 0.4 % |
Manganese | 1.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 0.7 % |
Riboflavin | 0.3 % |
Selenium | 0.6 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia with Garlic and Cheese made in the Slow Cooker
View the full Tilapia with Garlic and Cheese made in the Slow Cooker Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia with Garlic and Cheese made in the Slow Cooker
93 calories of Boneless Tilapia Fillets, Treasures from the Sea, Frozen, (1 serving)
58 calories of Mayonnaise, regular (mayo), (0.04 cup)
26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)
3 calories of Garlic, (0.67 clove)
3 calories of Lemon juice, (0.83 tbsp)
Calories per serving of Tilapia with Garlic and Cheese made in the Slow Cooker
93 calories of Boneless Tilapia Fillets, Treasures from the Sea, Frozen, (1 serving)
58 calories of Mayonnaise, regular (mayo), (0.04 cup)
26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)
3 calories of Garlic, (0.67 clove)
3 calories of Lemon juice, (0.83 tbsp)